Coconut pumpkin soup - Blue Elephant
Create a velvety Coconut Pumpkin Soup. Discover the perfect blend of sweet roasted pumpkin and silky coconut milk with aromatic Thai spices.
Ingredients
- 300g BE Yellow Curry sauce (1 pack)
- 700 mL VG broth/stock
- 600g pumpkin or butternut (peeled and diced)
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