Pumpkin soup with coconut recipe

Ingredients

• 1 large
• onion, chopped
• 1 small
• hot chilli pepper, chopped
• 650 g
• pumpkin (Hokkaido), cleaned and roughly chopped
• 2 tsp
• freshly grated ginger
• 600 ml
• vegetable stock
• 400 ml
• coconut milk
• 2 tbsp
• olive oil
• salt and pepper
• 2 large
• potatoes, peeled and roughly chopped