Vegan Navratan Korma Recipe | Archana's Kitchen

Ingredients

• 2 Carrots (Gajjar) diced small
• 10 to 12 Green beans (French Beans) cut into 1 inch pieces
• 1/2 cup Cauliflower (gobi) cut into florets
• 2 Potatoes (Aloo) boiled and diced
• 1/2 cup Tofu diced
• 2 Onions sliced
• 6 Green Chillies
• 2 tablespoon Ginger Garlic Paste
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 3-4 Cardamom (Elaichi) Pods/Seeds powdered
• 3 Cloves (Laung)
• 1 inch Ginger
• 1 cup Coconut Yogurt optional
• 1/2 cup Coconut milk thick
• Mint Leaves (Pudina) as needed
• 6-8 Saffron strands
• Edible Silver Foil/Leaf (Chandi Ka Vark) optional
• Pineapple few pieces
• 2 tablespoons Sultana Raisins
• 6-8 Cashew nuts toasted
• 1 tablespoon Whole Almonds (Badam) sliced
• 1 tablespoon Pistachios sliced
• 1/2 Garam masala powder optional
• Coconut Oil cold pressed, as needed
• 1-1/2 tablespoons Poppy seeds
• 10 Cashew nuts whole
• 15 Whole Almonds (Badam)