Navratan Korma | PETA

Navratan Korma | PETA

www.peta.org

For the Paste: 1 onion 1 green chili 1/2-inch ginger cube 1 clove garlic For the Sauce: 2 Tbsp. vegetable oil 1/4 cup tomato purée 3 tomatoes, skinned and

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Ingredients

  • 1 onion
  • 1 green chili
  • 1/2-inch ginger cube
  • 1 clove garlic
  • 2 Tbsp. vegetable oil
  • 1/4 cup tomato purée
  • 3 tomatoes, skinned and chopped (or 3 canned tomatoes)
  • 2 tsp. coriander powder (dhaniya)
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. garam masala
  • Salt, to taste
  • 2 potatoes, boiled and cut into 1-inch cubes
  • 1/3 cup carrots, boiled and cut into 1-inch cubes
  • 1/3 cup peas, boiled
  • 1/3 cup French beans, boiled and cut into 1-inch strips
  • 5 oz. soft tofu, cut into 1-inch cubes
  • 1 cup coconut milk
  • Fresh coriander, cut into 2-inch sprigs

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