Navratan Korma | PETA
For the Paste: 1 onion 1 green chili 1/2-inch ginger cube 1 clove garlic For the Sauce: 2 Tbsp. vegetable oil 1/4 cup tomato purée 3 tomatoes, skinned and
Ingredients
- 1 onion
- 1 green chili
- 1/2-inch ginger cube
- 1 clove garlic
- 2 Tbsp. vegetable oil
- 1/4 cup tomato purée
- 3 tomatoes, skinned and chopped (or 3 canned tomatoes)
- 2 tsp. coriander powder (dhaniya)
- 1/4 tsp. turmeric powder
- 1/2 tsp. chili powder
- 1/2 tsp. garam masala
- Salt, to taste
- 2 potatoes, boiled and cut into 1-inch cubes
- 1/3 cup carrots, boiled and cut into 1-inch cubes
- 1/3 cup peas, boiled
- 1/3 cup French beans, boiled and cut into 1-inch strips
- 5 oz. soft tofu, cut into 1-inch cubes
- 1 cup coconut milk
- Fresh coriander, cut into 2-inch sprigs
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