Mini Boozy Figgy Pudding | Heinen's Grocery Store
A new spin on an age-old holiday dessert, these mini boozy cakes simplify traditional figgy pudding and come together in a matter of an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2 cups dried pitted dates, chopped
- 1/2 cup dried figs, chopped
- 1/2 cup dried apricots, chopped
- 1 apple, peeled and diced
- 2 cups water
- 1 tsp. baking soda
- 1 stick Heinen's unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1/2 cup Heinen’s panko breadcrumbs
- 1 tsp. Heinen’s ground allspice
- 1 cup Heinen's brown sugar
- 1 cup Heinen's half & half
- 1/4 cup orange liqueur
- 2 Tbsp. Heinen's unsalted butter,
- Whipped cream, for serving
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