Boozy fig and honey pudding – Food & Home Magazine
Boozy fig and honey pudding is a delightfully indulgent dessert that's just for the adults. Earthy and sticky, it's perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 130g dried figs
- 250ml (1 cup) dark rum
- 100ml water
- 125g demerara sugar
- 125g salted butter, room temperature
- 15ml (1 tbsp) honey + 30ml (2 tbsp) extra, for the baking dish
- 2 eggs
- 200g cake flour
- 10ml (2 tsp) baking powder
- whipped cream, to serve
- fresh figs, to serve
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