Santa Fe Chicken Foil Packs with Black Beans and Corn
Savor juicy chicken with black beans, corn, salsa, and cheese sealed in foil for easy grilling or roasting. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 chicken breasts (7-8 oz each)
- ½ cup shredded Mexican cheese or Monterey Jack
- 2 cups whole kernel corn
- 15 oz black beans, drained and rinsed
- ¾ cup salsa or 10 oz diced tomatoes with green chilies, drained
- 1 cup diced bell peppers (any color)
- ½ tsp chili powder
- Cilantro, tomatoes, and jalapenos for garnish
- Salt
- pepper
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