Easy Shredded Mexican Chicken Casserole with Salsa, Beans, and Cheese
Wholesome casserole featuring tender chicken, salsa, black beans, and melted cheese for cozy family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Kitchen scale
- Airtight container
- Aluminum foil
- Plate
Ingredients
- 4 cups shredded chicken
- 2 cups salsa
- 15 1/4 oz canned corn, drained
- 1 cup black beans, rinsed
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cumin
- 1 1/2 cups colby jack cheese, shredded (or Mexican blend)
- sour cream
- guacamole
- green onions
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