Tony’s Zesty Tuna Melt | Food Town
Zesty tuna salad combines with melty cheese between two crispy, buttery slices of toast to create this delicious, melt-in-your-mouth lunch-time favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 10 Ounces Canned Tuna (2 cans drained weight)
- 1/4 Cup Mayonnaise
- 2 Tablespoons White Onion, Finely Chopped
- 2 Tablespoons Pickled Relish
- 1 Lemon, Juiced
- 1/2 Teaspoon Tony’s Original Creole Seasoning, or More to Taste
- 8 Slices Bread
- 3 Tablespoons Butter, Softened
- 4 Slices cheese, American or Cheddar Cheese
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