Thumbprint cookies with dehydrated strawberries
Thumbprint cookies are shortbread from Sweden, where they are called Hallongrotto, literally raspberry cave (because of their filling). Here, children often bak
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mondona.bio.
Cooking tools:
Ingredients
- 250 g spreadable cheese
- 125 g butter at room temperature
- 155 g sugar
- 1 sachet of vanillin
- 250 g flour 00
- 100 g mondona dehydrated strawberries
- 75 g white chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thumbprint Cookies 4 Steps Super Easy
swing-the-whisk.com
Thumbprint Cookies
jernejkitchen.com
Raspberry Thumbprint Cookies
tasteofhome.com
Classic Raspberry Shortbread Thumbprint Cookies
yayforfood.com
Raspberry lemon shortbread thumbprint cookies
northwestspoonblog.wixsite.com
Berry Chocolate Thumbprint Cookies
thejoyfulplateful.com
Thumbprint Cookies Recipe
tasteofhome.com
Thumbprint cookies – Stoiber Family Recipes
brianstoiber.com