Classic Raspberry Shortbread Thumbprint Cookies
Classic buttery shortbread is filled with raspberry jam in this quick and easy thumbprint cookie recipe. Made with simple ingredients and great for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Stand mixer
- Sifter
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1½ cup (245 g / 8⅝ oz) all-purpose flour
- ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar)
- ¼ cup (37 g / 1¼ oz) cornstarch
- 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes
- ½ teaspoon vanilla (or almond) extract
- ¼ cup – ¾ cup raspberry jam
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