Rice Stuffed Bell Peppers - Mexican Recipes- Old El Paso
Looking for a fun new recipe idea for Mexican night? Angie McGowan from Eclectic Recipes shares a favorite recipe, Bell Peppers Stuffed with Taco Rice.
Keywords
- north
- american
- mexican
- bake
- side
- dish
- grain
- rice
- white
- vinegar
- balsamic
- meat
- beef
- ground
- vegetable
- pepper
- bell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 lb ground beef
- 1/3 cup chopped onions
- 1/4 cup chopped bell pepper
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes
- 2 cups water
- 1 cup corn kernels
- 2 cups white rice
- 4 large bell peppers, halved and seeds removed
- 1/2 cup shredded mild cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped freshly chopped cilantro
- 1/4 cup chopped spring onions
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