Zucchini Stir Fry
Make a delicious one-pan vegetable zucchini stir-fry with a classic sweet and savory stir-fry sauce in just 30 minutes! This healthy, nutritious, and versatile
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 tbsp cornstarch
- 4 tbsp water
- 1/4 cup vegetable broth
- 1/4 cup soy sauce
- 1 1/2 tbsp agave
- 2 tsp sesame oil
- null null red pepper flakes (to taste)
- 3 tbsp vegetable oil
- 1 null red onion (sliced into wedges)
- 4 cups zucchini (sliced lengthwise and then sliced into half moons)
- 1 null red bell pepper (diced)
- 2 null carrots (thinly sliced)
- 5 cloves garlic (thinly sliced)
- null null ginger (minced)
- null null sesame seeds (for garnish (optional))
- null null green onions (sliced, for garnish (optional))
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