How to Make Vegetable Stir Fry
Learn how to make a colorful, healthy vegetable stir fry with crisp veggies and savory sauce. Quick, delicious, and perfect for a weeknight dinner or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
- Spoon
- Spatula
- Colander
- Can opener
Ingredients
- 1 tablespoon olive oil
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1 small sliced zucchini
- 1 cup sugar snap peas
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cups broccoli florets
- 1 (15-ounce) can baby corn, drained
- 1 (8-ounce) can water chestnuts, drained
- Green onions, chopped, for garnish
- Sesame seeds, for garnish
- ¼ cup soy sauce
- 3 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
More Like This
Vegetable Stir Fry | Recipe Cart
getrecipecart.com
Simple and delicious vegetable stir fry recipe
michiganplum.org
Vegetable Stir-Fry Recipe
givemecookie.com
Vegetable Stir Fry
bigoven.com
The Easiest Vegetable Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Vegetable Stir Fry | Recipe Cart
getrecipecart.com
Vegetable Stir Fry
foreverfed.org
The Easiest Vegetable Stir Fry | Recipe Cart
getrecipecart.com