Vegetable Stock - High Desert Farmers Market

Ingredients

• 6 carrots, with tops, scrubbed, quartered
• 6 celery stalks, scrubbed, quartered
• 2 onions, quartered
• 1 lg. zucchini or squash, cut into large pieces
• 1 head garlic, cut in half horizontally
• 1 sprig ea. sage, thyme and oregano
• 2 bay leaves
• 1 small bu. fresh parsley