VEGETABLE AND BARLEY SOUP
VEGETABLE AND BARLEY SOUP In a large kettle add oil, garlic and onions heat until onions are transparent.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 ½ garlic cloves , minced
- ½ cup chopped onion
- ¾ cup uncooked barley
- 1 cup carrots , diced
- 1 cup zucchini , diced
- ½ cup cabbage , chopped
- 5 cups water
- ¼ cup parsley
- ½ bay leaf
- Salt
- pepper
- 2 Tomatoes chopped
- 8 oz tomato sauce
- 8 oz beef or vegetable stock
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