Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup| Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Red sea cucumber meat 120 g
- Konjac knots 1 pack
- Radish 30 g [shredded]
- Carrot 30 g [shredded]
- Celtuce 40 g [shredded]
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