Pork Rib Stew with Mixed Vegetables | Recipes| Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 7 oz. pork ribs, cut apart
- 7 oz. potatoes, cut into pieces
- 4 oz. sweet corn cob, cut into chunks
- 3 oz. red carrot, chopped
- 3 oz. string beans, chopped
- 2 green onion stalks (white part only), chopped
- 1 Tbsp. cooking oil
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