New England Clam Chowder Recipe - BettyCrocker.com
This favorite chowder from colonial days is a white chowder made with milk or cream.
Ingredients
- 1/4 cup cut-up bacon or salt pork
- 1 medium onion, chopped (1/2 cup)
- 2 cans (6.5 oz each) minced or whole clams*
- 1 medium potato, diced (1 cup)
- 1/2 teaspoon salt
- Dash of pepper
- 2 cups milk
More Like This
Classic New England Clam Chowder Recipe
55recipes.com
New England Clam Chowder Recipe
chefyoyo.com
:max_bytes(150000):strip_icc()/Simply-Recipes-New-England-Clam-Chowder-LEAD-1-78272d6d983746299de0d831885d29b9.jpg)
Classic New England Clam Chowder Recipe
simplyrecipes.com
Classic New England Clam Chowder Recipe | Rustle Up
rustle-up.com
White New England Clam Chowder Recipe – LuvMyRecipe.com
luvmyrecipe.com
New England Clam Chowder Recipe
atbbq.com
New England Clam Chowder Recipe: Creamy, Coastal Comfort
seafood-portal.com
New England Clam Chowder – Cheryl's Recipes
cherylsrecipes.net