Glazed Lemon Cream Scones
Bake tender lemon cream scones topped with a bright, sweet glaze. These easy homemade pastries are perfect for breakfast, brunch, holidays, or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- finely grated zest of 1 lemon
- 3 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 egg yolk
- 1 cup heavy or whipping cream, plus a spoonful or two for tops
- 1/2 teaspoon vanilla extract
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