Zesty Strawberry Lemon Cream Scones Recipe for Beginners
Buttery pastries with sweet strawberry and zesty lemon cream create a heavenly breakfast treat. Morning meals deserve a touch of sunshine from these irresistible scones.
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Ingredients
- 2 cups and 2 tbsps all-purpose flour
- ¼ cup white sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp lemon zest
- ¾ cup strawberries, finely chopped
- ½ cup unsalted butter, cubed and cold
- 1 egg
- ¼ cup heavy whipping cream (plus more for brushing)
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 to 1 ½ cups powdered sugar
- 2 to 3 tbsps lemon juice
- 1 tsp lemon zest (optional, for extra lemony flavor)
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