Smoked Gouda Mac & Cheese | Boar's Head
Introducing the definitive homemade mac and cheese for those who appreciate quality artisanship. Vermont Cheddar, Smoked Gouda and Whole Milk Mozzarella melt to
Ingredients
- 4 tbsp Butter
- 4 tbsp All Purpose Flour
- 2 cups Heavy cream
- 2 cups Milk
- 8 oz Boar's Head Vermont Cheddar Cheese
- 8 oz Boar's Head Smoked Gouda
- 4 oz Whole Milk Mozzarella
- 4 slices Butcher Craft® Thick Cut Naturally Smoked Bacon
- 1 tsp Kosher Salt
- 1 tsp Black pepper
- 1 tsp Hot sauce
- 1 lb Rigatoni noodles
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