Air-Fried Tempura Veggies with Jalapeño-Lime Sauce Recipe - Forks Over Knives

Ingredients

• 4 oz. firm silken tofu, drained
• 2 tablespoons lime juice
• 1 to 2 teaspoons finely chopped fresh jalapeño chile, seeded if desired (see tip, recipe intro)
• 2 tablespoons finely chopped fresh cilantro
• ¾ cup plain seltzer water, plus more as needed
• 2 tablespoons flaxseed meal
• ½ cup brown rice flour
• ¼ teaspoon ground ginger
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• 1 cup red bell pepper strips
• 1 cup broccoli florets, cut into 1- to 1½ -inch florets
• 4 oz. fresh green beans, trimmed