Smokey cheese-stuffed mushrooms | easyFood

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 2 beef tomatoes, roughly chopped
• 1 roasted red pepper, drained and roughly chopped
• Salt and black pepper
• 1 tsp smoked paprika, plus extra to serve
• 1/2 tsp chilli flakes
• 4 large Portobello mushrooms, stems removed
• 30 g mature cheddar, grated
• 20 g Parmesan, grated