Creamy Lemon Feta Pasta| Saputo Cheese

Ingredients

• 4 clovesgarlic, minced
• 6 oz. asparagus about 12 spears, woody ends removed and cut into 1½ inch pieces
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste
• Zest and juice of 1 lemon
• 1/4 cup extra virgin olive oil
• 1 cup Saputo Feta Cheese, crumbled
• 3 tbsp. butter
• 2 cups heavy cream
• 1 tbsp. flour
• 2 tbsp. water
• 1/2 cup chopped parsley
• 400 g cooked linguine pasta