Pumpkin Spice Chinese Cake Roll | Club House

Ingredients

• 4 eggs separated
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) milk
• 1/3 cup (65 g) cake flour
• 1/3 cup (65 g) granulated sugar
• 1/8 tsp (1/2 ml) artificial vanilla extract (club house)
• 1/2 container about 4 ounces/112g) frozen whipped topping thawed
• 1 tsp (5 ml) pumpkin pie spice (club house)
• 2 tbsps (30 ml) pumpkin puree
• 2 tsps (10 ml) icing sugar