COD STEAMED IN CABBAGE
johnpleshettemealoftheweek.com
EACH WINTER I AWAIT THE ARRIVAL OF ICELANDIC COD, WHICH ALONG WITH SKATE AND TURBOT, IS ONE OF MY FAVORITE FISH.
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Cooking tools:
- Steamer basket
- Double boiler
- Pot
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Plate
- Stove
Ingredients
- 4 1/2LB THICK FILLETS OF COD
- 1 GREEN OR WHITE CABBAGE
- 8 SMALL JAPANESE WHITE TURNIPS
- 3 SMALL CARROTS
- ¼ lb BUTTER
- 1 LEMON
- 2 EGGS
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