Baked Soft Gingerbread Cookie Recipe | Traeger Grills
It's not hard to tell why these soft gingerbread cookies are a must try this Holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 3/4 Cup all-purpose flour
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon kosher salt
- 1 1/2 Teaspoon ground ginger
- 1/4 Teaspoon ground cloves
- 1/3 Cup dark brown sugar
- 3/4 Cup granulated sugar, divided
- 3/4 Cup (1 1/2 sticks) unsalted butter, softened
- 1 Large egg
- 1/4 Cup molasses
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