Pumpkin Bars
Bars Frosting: Combine all ingredients; beat until smooth. Frost when cooled. Cut into bars, store in fridge.
Ingredients
- 1 (16 oz) can (2 cups) pumpkin
- 4 eggs
- 1/3 cup chopped nuts
- 1/2 cup raisins (cranberries (dried and sweetened?) are good too)
- 2 cups powdered sugar
- 1/3 cup margarine or butter, softened
- 1 (3 oz) pkg cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
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