Pumpkin Bars with Cream Cheese Frosting

Name: Pumpkin Bars with Cream Cheese Frosting
Ingredients: 1 cup butter (softened at room temperature); 1 2/3 cups sugar; 4 eggs; 15 oz. pumpkin or squash (or about 2 cups); 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 8 oz. cream cheese (softened); 1/2 cup butter (softened); 3 cups powdered sugar; 1 teaspoon vanilla extract

cookingfever.us

There's something about the fall season that just screams pumpkin. It might be the crisp, cool air that makes turning on the oven feel so cozy, or maybe it's

View Original

Share this recipe:

Ingredients

1 cup butter (softened at room temperature)
1 2/3 cups sugar
4 eggs
15 oz. pumpkin or squash (or about 2 cups)
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
8 oz. cream cheese (softened)
1/2 cup butter (softened)
3 cups powdered sugar
1 teaspoon vanilla extract

More Like This