Vinaigrette with olives - a simple and delicious recipe with a photo (step -by -step)
Why not cook vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarianrecipe.us.
Ingredients
- Beet (boiled) – 300 g
- Olives (pitted) – 200 g
- Potatoes (boiled) – 200 g
- Carrots (cooked) – 2 pieces
- Pickles (pickled) – 3 pieces
- Onions – 1 piece
- Vegetable oil – 70 ml
- Salt – to taste
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