Vinaigrette with green onions and garlic - a simple and delicious recipe with a photo (step)
A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and...
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Ingredients
- Beets (boiled) – 300 g
- Potatoes (boiled) – 200 g
- Carrots (cooked) – 2 pieces
- Sauerkraut – 150 g
- Pickles (salted) – 2 pieces
- Green onion – 2 stalks
- Garlic – 2 cloves
- Vegetable oil (odorless) – 60 ml
- Salt – to taste
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