Penne with Vegetables in Tomato-Basil Sauce Recipe

Name: Penne with Vegetables in Tomato-Basil Sauce Recipe
Ingredients: 2 cups uncooked penne pasta (6 oz); 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 1/2 cup shredded carrot; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained; 1 can (8 oz) tomato sauce; 1 small zucchini, thinly sliced (1 cup); 1/2 teaspoon dried basil leaves; 2 tablespoons chopped fresh parsley; 1/4 cup shredded Parmesan cheese

www.bettycrocker.com

Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Pot
Colander
Cutting board
Chef's knife
Skillet
Wooden spoon
Grater
Can opener
Measuring spoon
Serving bowl

Ingredients

2 cups uncooked penne pasta (6 oz)
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup shredded carrot
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained
1 can (8 oz) tomato sauce
1 small zucchini, thinly sliced (1 cup)
1/2 teaspoon dried basil leaves
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese