Penne Pasta With Tomatoes, Herbs and Blue Cheese Recipe

Name: Penne Pasta With Tomatoes, Herbs and Blue Cheese Recipe
Total time: 35 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, diced; 6 cloves garlic, minced; 28 ounces canned diced tomatoes; 1 teaspoon dried oregano; 1/2 cup dry red wine; 1 lb penne pasta, cooked al dente (I use whole wheat pasta); 8 ounces blue cheese, half crumbled finely,the other half crumbled into larger pieces (I use reduced fat blue cheese); 1/2 cup chopped fresh basil; salt; pepper

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Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is base

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Ingredients

2 tablespoons extra virgin olive oil
1 large onion, diced
6 cloves garlic, minced
28 ounces canned diced tomatoes
1 teaspoon dried oregano
1/2 cup dry red wine
1 lb penne pasta, cooked al dente (I use whole wheat pasta)
8 ounces blue cheese, half crumbled finely,the other half crumbled into larger pieces (I use reduced fat blue cheese)
1/2 cup chopped fresh basil
salt
pepper