Barbecue Chicken Tart Recipe
By starting off with a few of our frozen favorites, this Barbecue Chicken Tart can be thrown together in just 15 minutes, or just in time for dinner!
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
- 1 egg, beaten
- 2 Tbsp. barbecue sauce
- 5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks
- 1/2 cup frozen pineapple chunks, thawed, diced
- 1/2 cup frozen mango chunks, thawed, diced
- 2 Tbsp. chopped red bell pepper
- 2 tsp. finely chopped jalapeno pepper
- 1 tsp. chopped cilantro
- 1/4 tsp. salt
- 2 tsp. lime juice
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