Baked Chicken Tart recipe
Savor the exquisite blend of tender chicken and spices in our Baked Chicken Tart submitted by Samreen Hamid, a culinary delight that promises flavor perfection in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Pan
- Oven
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Kitchen towel
- Serving platter
- Kitchen scale
Ingredients
- 2 cups flour
- 1 tsp salt
- 2 tbsp sugar
- 50 g butter
- 2 tsp Saf-instant dry yeast
- 2 tbsp olive oil
- Water luke warm as required
- 200 g Boneless chicken
- 1 tsp Garlic powder
- 2 tbsp Chipotle sauce
- ¼ cup Oil
- 1 tsp black pepper
- 4 tbsp Capsicum chopped
- Chopped Onions
- 2 tbsp Thai sriracha hot sauce
- 2 tbsp Ketchup
- 100 g Cheddar Cheese
- 1 tbsp Oregano
- 1 tsp Parsley
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