Seafood soufflé – Food & Home Magazine

Name: Seafood soufflé – Food & Home Magazine
Total time: 45 min
Ingredients: Broth; 250ml (1 cup) water; 4 prawns, cleaned and peeled; 50g fish fillets; 50g calamari rings; 2 crabsticks; 80ml (cup) milk; 5ml (1 tsp) celery, finely chopped; 5ml (1 tsp) carrot, finely chopped; pinch salt; 1ml (¼ tsp) cornflour, dissolved in; 5ml (1 tsp) cold water; Pastry; 60ml (¼ cup) cake flour; 20ml (4 tsp) butter; 1 large egg yolk

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Seafood soufflé is a delicious mix of Eastern and Western flavours that combine to produce an elegant, flavourful delight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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