Seafood Souffle - Fish & Caviar
Elevate your meal with our Seafood Souffle, featuring fish fillet and luxurious salmon caviar for a stunning and delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishandcaviar.com.
Ingredients
- 1 fish fillet 300g (10 oz.)
- 1 yellow onion
- 1 cup of cream
- 3 large eggs
- 2 tablespoons of salmon caviar
- 1 glass of brandy/cognac
- 1 lemon, juiced
- Salt
- Pepper
- Fresh herbs
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