BA's Best Strawberry Shortcake - International Recipe | RecipeTable.net

Ingredients

• 2 hard-boiled egg yolks
• cooled
• 1 1/3 cups all-purpose flour
• 3 tablespoons semolina flour or fine-grind cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 3 tablespoons granulated sugar
• 6 tablespoons chilled unsalted butter
• cut into pieces
• 2/3 cup plus 2 tablespoons heavy cream
• Sanding or granulated sugar (for sprinkling)
• 1 1/2 pounds strawberries (about 1 quart)
• hulled
• halved
• quartered if large
• 1/4 cup granulated sugar
• 1 teaspoon finely grated lemon zest
• Kosher salt
• 2 teaspoons fresh lemon juice
• divided