Light Strawberry Shortcake Recipe | Food Network UK

Ingredients

• For the shortcakes:
• 1 1/2 cups all-purpose flour, plus more for dusting
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 3 tablespoons cold salted butter, cut into small pieces
• 1 tablespoon grated lemon zest
• 1 large egg, slightly beaten
• 1/2 cup plus 1 tablespoon low-fat buttermilk
• 1 tablespoon sliced almonds
• For the filling:
• 4 cups strawberries, hulled and sliced
• 2 to 3 tablespoons granulated sugar (depending on the ripeness of the berries)
• 2 teaspoons grated orange zest plus 1 tablespoon orange juice
• 1 cup 0 percent or 2 percent fat Greek yogurt, for serving
• Icing sugar, for dusting, optional