Healthy Mini Pumpkin Cheesecakes - Food By The Gram

Ingredients

• 10 ginger snap cookies
• 6 tbsp low fat cream cheese or Neufchâtel cheese (room temp)
• 1 cup nonfat Greek yogurt
• 2 tbsp sour cream (sub with Greek yogurt if you don't have any)
• 1/4 cup sugar
• 1/4 cup pumpkin puree
• 1.5 tsp pumpkin pie spice
• 1 tsp vanilla
• 2 tbsp all purpose flour
• 2 eggs
• Light Cool Whip and crushed ginger snap or pumpkin pie spice for topping (optional)