Mini Pumpkin Cheesecakes Recipe - (4.5/5)
A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin flavored cheesecake. Serve topped with whipped cream and...
Keywords
- Mini Pumpkin Cheesecakes
- recipe
- cheesecake
- pumpkin
- pumpkin cheesecake
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- holiday
- squash
- Occasions and Holidays
- Thanksgiving
- Main Ingredients
- thanksgiving dessert
- vegetable
- Thanksgiving Cake
Ingredients
- 20 gingersnap cookies
- 2 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin, canned (not pumpkin pie mix)
- 1 tablespoon sour cream
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- Whipped cream, if desired
- Caramel sauce, if desired
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