Healthy Mini Pumpkin Cheesecakes - Food By The Gram

Name: Healthy Mini Pumpkin Cheesecakes - Food By The Gram
Total time: 170 min
Ingredients: 10 ginger snap cookies; 6 tbsp low fat cream cheese or Neufchâtel cheese (room temp); 1 cup nonfat Greek yogurt; 2 tbsp sour cream (sub with Greek yogurt if you don't have any); 1/4 cup sugar; 1/4 cup pumpkin puree; 1 1/2 tsp pumpkin pie spice; 1 tsp vanilla; 2 tbsp all purpose flour; 2 eggs; Light Cool Whip and crushed ginger snap or pumpkin pie spice for topping (optional)

foodbythegram.com

These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust. And they're WW friendly!

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Ingredients

10 ginger snap cookies
6 tbsp low fat cream cheese or Neufchâtel cheese (room temp)
1 cup nonfat Greek yogurt
2 tbsp sour cream (sub with Greek yogurt if you don't have any)
1/4 cup sugar
1/4 cup pumpkin puree
1 1/2 tsp pumpkin pie spice
1 tsp vanilla
2 tbsp all purpose flour
2 eggs
Light Cool Whip and crushed ginger snap or pumpkin pie spice for topping (optional)