Raspberry Soup - Delicious Living
Unlike many overly sweet fruit dishes, this palate-cleansing soup is light on the tongue, and its sour-bitter flavors stimulate digestive responses, making it the perfect beginning to a sturdy meal.
Ingredients
- 1/2 cup water
- 4 2-inch springs tender fresh rosemary
- 1 1/3 cup fresh raspberries (about 6 ounces)
- 1 cup chopped muskmelon or honeydew melon (divided)
- 1/4 teaspoon sea salt
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