BUTTERNUT SQUASH BROWN RICE-OTTO W/ MARINATED MUSHROOMS - Good Eatings
Butternut Squash Brown Rice-Otto with Marinated Mushrooms | Easy Weekday Dinner with a Fancy Twist | Good Eatings
Ingredients
- 2 tbsp dried sage
- 1 cup brown rice, rinsed or soaked and drained
- 3 cups vegetable stock
- 1/3 cup dry white wine, or sub more vegetable stock
- 1/4 cup nutritional yeast, optional
- Olive oil
- Sea salt and black pepper, to taste
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