Thai green curry

Ingredients

• Tested size: 2.5 cups makes five 4-ounce jars
• INGREDIENTS
• 12 green Thai chile peppers (stemmed and seeded) coarsely chopped
• 12 serrano chile peppers (stemmed and seeded) coarsely chopped as needed
• 3 medium stalks lemon grass (tough outer layers removed) cut into 1-inch lengths
• 3 limes, juiced zest cut into strips with a vegetabl
• 2 ounces (a chunky 3-inch piece) fresh galangal or ginger r peeled and coarsely chopped
• 1 cup packed cilantro leaves and tender stems coarsely chopped
• 1 cup packed mint leaves
• 1 cup packed basil leaves
• 3 spring onions trimmed and chopped (white and green
• 2 bunches green garlic chopped (may substitute 2 bunches ramps or 2 heads garlic, cloves separated and peeled)
• 1 tablespoon fish sauce
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground white pepper
• 1/2 cup water
• 2 teaspoons shrimp paste (optional)