Poached Pears with Sichuan Pepper and Cardamom Recipe - Great British Chefs

Name: Poached Pears with Sichuan Pepper and Cardamom Recipe - Great British Chefs
Ingredients: 1 tbsp of Sichuan peppercorns; 200g of coconut sugar, or light brown sugar (Daniel adds a split vanilla pod to his sugar a few days in advance for extra flavour); 1 tsp green cardamom pods, lightly crushed; 1/2 lime, juiced; 10 small pears, such as William, Comice or Conference; 25g of unsalted butter

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A wonderfully simple dessert which showcases the incredible floral flavour of Sichuan peppercorns, Daniel Galmiche's poached pears are the perfect end to a meal (especially with some madeleines on...

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Ingredients

1 tbsp of Sichuan peppercorns
200g of coconut sugar, or light brown sugar (Daniel adds a split vanilla pod to his sugar a few days in advance for extra flavour)
1 tsp green cardamom pods, lightly crushed
1/2 lime, juiced
10 small pears, such as William, Comice or Conference
25g of unsalted butter