Chocolate and hazelnut brownie | Caprimo

Name: Chocolate and hazelnut brownie | Caprimo
Ingredients: 80 g crushed hazelnuts; 40 g crushed pecan nuts; 125 g L811NV Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass.; 100 g N05-OH40; 185 g butter; Whip to obtain a frothy mixture.; 4 whole egg(s); 100 g sugar; 200 g brown sugar; Add the melted mass and mix.; 10 cl cream; 120 g flour; 1/2 sachet baking powder; 20 g VH-9410

www.barry-callebaut.com

Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after... read more

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Ingredients

80 g crushed hazelnuts
40 g crushed pecan nuts
125 g L811NV Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass.
100 g N05-OH40
185 g butter
Whip to obtain a frothy mixture.
4 whole egg(s)
100 g sugar
200 g brown sugar
Add the melted mass and mix.
10 cl cream
120 g flour
1/2 sachet baking powder
20 g VH-9410