Spinach Casserole Recipes | Taste of Home

Ingredients

• 1 package (12 ounces) jumbo pasta shells
• 1 jar (24 ounces) roasted red pepper and garlic pasta sauce, divided
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup roasted garlic Alfredo sauce
• Dash salt
• Dash pepper
• Dash crushed red pepper flakes, optional
• 2 cups shredded Italian cheese blend
• 1/2 cup grated Parmesan cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup finely chopped water-packed artichoke hearts
• 1/4 cup finely chopped roasted sweet red pepper
• Additional Parmesan cheese, optional