Grilled Prawns with Salsa Verde - Come Grill With Me
This is an easy dish I prepare that impresses guests every single time. The Salsa Verde can be made days ahead (it lasts in the fridge for a week) and the
Ingredients
- 16 large raw prawns with the shell on (Tiger prawns if you can find them!)
- 2 tablespoons extra virgin olive oil
- 4 cups of salad mix
- 2 whole lemons cut into two
- Salt/Pepper to taste
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